Nutrition
23.9.2026

Can Matcha Be Harmful? How Much Is Too Much, and How Should You Drink It?

“I'm already drinking my third matcha today. You know, my doctor told me I should stop drinking coffee, so now I drink matcha instead. After all, it's green tea, so it must be fine.” Hmm... But is that really true?
Nutrition
4.8.2026

Kefir and Bone Health: Can It Help with Osteoporosis, Inflammation, and Joint Health?

 Kefir has been recognized for centuries as a highly nutritious fermented beverage, rich in probiotics and bioactive compounds. In recent years, researchers have increasingly investigated its potential effects on bone health, the regulation of inflammatory processes, and certain autoimmune diseases.
Dietary Supplements
24.6.2026

Dietary Supplements: Why to Take Them, How to Use Them, and When They’re Really Worth the Money

Dietary supplements can be a powerful tool for your health—or make no difference at all. It depends on you.
Nutrition
15.6.2026

Does Hops Affect Memory? Nature’s Hidden Power for the Brain

If you're wondering whether natural compounds in hops can support your memory, the answer is yes.
Nutrition
27.5.2026

Can black sesame slow down aging?

The short answer is: black sesame does not stop ageing, but it does contain nutrients and bioactive compounds that can support certain processes associated with healthy ageing. 
Nutrition
2.2.2026

Why consume baked goods made with sourdough?

Choosing baked goods prepared with sourdough brings quite a few benefits for our body.

 
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